Ingredients
Holiday Wreath
1 package of marshmallows ½ stick butter or margarine 6 cups crispy rice cereal 3-4 drops of green food coloring Red Colored Candies
Directions 1. Melt one package of marshmallows and ½ stick of butter in the 3-Qt. Stack Cooker Casserole on high for 90 seconds. 2. Add 6 cups of the cereal and green food coloring and blend thoroughly. 3. Press the mixture into the Jel-RingMold and allow to cool before inverting. 4. Use colored candies to decorate
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