Ingredients
Jazzy Gelatin Salad
1 (6 oz.) pkg. orange gelatin 2 cups boiling water 1 cup ice cubes 1 (15 oz.) can mandarin oranges, drained 1 (8 oz.) can unsweetened crushed pineapple, undrained 1 (6 oz.) can frozen orange juice concentrate, thawed Green grapes and fresh mint, optional
Directions 1. In a large bowl, dissolve gelatin in boiling water. Add ice cubes, oranges, pineapple and orange juice concentrate. Pour into a Jel-Ring Mold* coated with cooking spray. Refrigerate overnight or until firm. 2. Just before serving, unmold onto a serving plate. Fill center with grapes and garnish with mint if desired.
*Double this recipe for the Jel Party Jumbo Mold.
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