Tupperware Jel Ring, Jel-Ettes & Jel Party Recipes

Page 19

Ingredients

Jel-Ring Party Pizza

1 loaf sliced bread, crust removed 1 jar of pizza sauce 8 oz. favorite shredded cheese, divided Favorite meats Favorite vegetables, thinly sliced

Layer Bread

Before Cooking Directions 1. Spray Jel-Ring Mold with cooking spray, sprinkle with 3 oz. of cheese. 2. Cut bread slices in half, place ⅔ of the bread in the Jel-Ring Mold, overlapping the edges slightly. (see picture above) 3. Spread ⅔ of the pizza sauce over bread. 4. Add a layer of meat, a layer 3 oz. of cheese, a layer of vegetables and a layer of the remaining cheese. 5. Spread the remaining pizza sauce and top with the remaining bread. 6. Place seal onto the Jel-Ring Mold and refrigerate for at least 30 minutes. 7. To cook: remove seal, flip pizza onto a baking sheet, removing it from the mold. 8. Bake in a preheated oven at 375° for 20 minutes. 19


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Treasures of the Sea Ocean

1min
page 41

Strawberry Ice Cream Dessert

1min
pages 39-40

Tri Colored Gelatin

1min
page 42

Strawberry Cream Dessert

0
page 38

Snow Covered Raspberry Gelatin

0
page 36

Spring Rice Krispy Cake

1min
page 37

Seven Layer Dip

0
page 35

Rice Pilaf Mold

1min
pages 33-34

Raspberry Ice Cream Cheesecake

1min
page 32

No Bake Cheesecake

1min
page 30

Pet Friendly Ice Ring

0
page 31

Mosaic Gelatin

1min
page 29

Luscious Lime Dessert

1min
pages 26-27

Mexican Coffee Panna Cotta

0
page 28

Layered Gelatin

1min
page 25

Layered Dip

0
page 24

Layered Cold Brew Dessert

0
page 23

Jel-Ring Party Pizza 2

1min
pages 20-21

Jel-icious Lemon Chiffon

0
page 22

Holiday Wreath

0
page 17

Festive Punch with Ice Ring

0
page 16

Cranberry Crunch Salad

1min
pages 14-15

Jel-Ring Party Pizza

0
page 19

Jazzy Gelatin Salad

0
page 18

Chocolate Cream Layered Dessert, Singles

1min
page 13

Cheddar Pecan Cheese Ring

0
page 11

Chocolate Cream Layered Dessert

1min
page 12

Butter Pecan Bourbon Dessert

1min
page 10

Apricot Jello Salad

0
page 6

Baby Shower Jello Shots

1min
page 7

Whip the heavy cream in a small bowl until thickened. Fold into the gelatin mixture. Pour into the Jel-Ring Mold*.

0
page 4

Blueberry Cheesecake Ice Cream

1min
pages 8-9

Chill in the refrigerator 1 hour, or until thickened but not firm

2min
page 3
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