Ingredients
Rice Pilaf
Mold
½ cup brown rice 1 red bell pepper, chopped 1 green pepper, chopped 3 spring onions, chopped 3 Tbsp. parsley, finely chopped ½ cup cashew nuts 1 lemon, juice 5 Tbsp. olive oil 1 Tbsp. balsamic vinegar 1 Tbsp. Worcestershire Sauce
¼ cup sultanas or raisins (optional) Micro herbs for garnish
Directions 1. Place the lemon juice, olive oil, vinegar and Worcestershire sauce in Quick Shake Container and shake well. 2. In the SuperSonic Chopper Extra add the peppers, spring onions and cashew nuts, cover and pull cord until chopped. 3. Cook the brown rice in the Microwave Rice Maker and place in a Thatsa Bowl. While the rice is still warm mix in all the other ingredients including the dressing, stir thoroughly. 4. Allow to cool. 5. Place mixture in the Jel-Ring Mold* and press down. 6. Refrigerate over night or until set. 7. Sprinkle with micro herbs just before serving
*Double this recipe for the Jel Party Jumbo Mold.
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