Ingredients
Tri C olored Gelatin
⅔ cup reduced-fat (2%) milk 4 (1-oz.) envelopes unflavored gelatin 1 (13.5-oz.) can coconut milk 1 (13-oz.) can coconut cream 2 (3-oz.) packages red gelatin 1 (3-oz.) package green gelatin Non-stick cooking spray 6 cups water, divided
Directions 1. Coat two Jel-Ring Molds* with non-stick spray. 2. In 1 Qt. Micro Pitcher, dissolve green gelatin into 1 cup boiling water. Once it is dissolved, stir in 1 cup cold water and divide between two Jel-Ring Molds*. Let cool and refrigerate until set. 3. Mix unflavored gelatin with milk in 1 Qt. Micro Pitcher and microwave on high power 30–60 seconds. Stir and microwave longer, in 15 second increments, if gelatin is not yet dissolved. 4. In Thatsa Medium Bowl, combine warm milk and gelatin with coconut milk and coconut cream. 5. Pour coconut gelatin over set green gelatin in Jel-Ring Molds* and refrigerate until set. 6. In 1 Qt. Micro Pitcher, dissolve red gelatin into 2 cups boiling water. Once dissolved, stir in 2 cups cold water. Pour over coconut gelatin and refrigerate at least four hours or until set. 7. Unmold to serve once completely set. 42
