Ingredients
Blueberry C heesecake Ice Cream
4 medium eggs, divided ⅓ cup sugar 1 (8 oz.) pkg. cream cheese, softened ½ cup blueberry jam 4 oz. blueberries (fresh or frozen)
Directions 1. In the SuperSonic Chopper Extra with the paddle attachment, add egg whites, cover and pull cord until stiff peaks form. 2. In a medium bowl add egg yolks and sugar, whisk until well blended; add cream cheese, mix well. 3. Gently fold egg whites into the cream cheese mixture. 4. Add the blueberry jam and the blueberries and stir spatula a few times to keep a marble texture. Pour into the Jel-Ring Mold* then freeze for at least 8 hours. 5. For easy unmolding, use a sponge or a small towel soaked with warm water to wipe the outside of the Shape n Serve for a few seconds.
*Double this recipe for the Jel Party Jumbo Mold. 8
