Queso Blanco Sauce

Q u e s o B l a n c o

Sauce

Ingredients 1 cup shredded white cheddar cheese 2 Tbsp. cornstarch, divided 2 Tbsp. salted butter 3 garlic cloves, peeled, minced ½ cup heavy cream ⅛ tsp. kosher salt ⅛ tsp. cracked black pepper ⅛ tsp. fresh lemon juice

Directions 1. In a small bowl toss together cheese and 1 Tbsp. of the cornstarch until cheese is well coated; set aside. 2. In the 2 Cup Micro Pitcher add butter and garlic. Microwave 45 seconds. Stir in cream, butter, salt, pepper, lemon juice, and remaining cornstarch. Microwave on high power 30 seconds. 3. Remove from microwave, stir in cheese until smooth.