Salsa Verde

S a l s a

Verde

Ingredients 6 medium tomatillos, peeled and rinsed, cut into quarters ½ small yellow onion, peeled, cut in half 4 garlic cloves, peeled 1 poblano pepper, seeded, roughly chopped 1 tsp. kosher salt ½ cup loosely packed fresh cilantro

Directions 1. In the SuperSonic Chopper Extra with blade attachment, add tomatillos, onion, garlic, poblano, salt and cilantro. Cover and pull cord until finely minced. 2. Transfer mixture to the 2 Cup Micro Pitcher Microwave on high power 45 seconds. Stir and microwave an additional 45 seconds.