Raspberry Syrup

R a s p b er r y Syrup

Ingredients ¾ cup fresh raspberries 1 cup water 1 cup sugar

Directions 1. Place raspberries in the SuperSonic Chopper Extra, with blade attachment, place cover on and pull cord until puréed. 2. In the 1 Qt. Micro Pitcher, mix together raspberry purée, water and sugar, microwave on 50% power for 90 seconds, or until sugar has dissolved. Remove from microwave, stir. 3. Let stand 30 minutes 4. Refrigerate remaining syrup, covered, up to seven days.

R o a st ed R ed P e p p er Fet a Sauce

Ingredients 2 roasted red bell peppers, roughly chopped 3 Tbsp. feta cheese crumbles 1 Tbsp. tomato paste 3 garlic cloves, peeled ¼ tsp. dried oregano ½ tsp. chopped fresh rosemary ½ cup heavy cream 1 tsp. white vinegar ¾ tsp. kosher salt ¼ tsp. cracked black pepper

Directions 1. In the SuperSonic Chopper Extra fitted with blade attachment, combine bell pepper, feta, tomato paste, garlic, oregano, rosemary, cream, vinegar, salt and pepper. Cover and pull cord until pureed. 2. Transfer mixture to the 2 Cup Micro Pitcher. Microwave on high power 45 seconds. Stir and microwave an additional 45 seconds.