1 minute read

Castle Burgers

C a st l e

Burgers

Advertisement

1 lb. ground beef 80/20 2 tsp. onion powder 1 tsp. garlic powder 1 tsp. salt ½ tsp. black pepper 1 Tbsp. Worcestershire sauce ⅔ cup onion, finely chopped 1 package dinner rolls American cheese Sliced pickles, optional

1. In a bowl, mix together hamburger, onion powder, garlic powder, salt, pepper and Worcestershire sauce. 2. Form burger mixture into a square patty shape a bit smaller than the GRILL, (use cover for a sizing guide) poke holes in meat, (use a drinking straw). 3. Place diced onions in the MicroPro Grill. 4. Place patty over the onions. 5. Place cover in the GRILL position. Microwave on high power, 5-6 minutes. Check to see if done. 6. Add cheese, place cover in CASSEROLE position and microwave on high for 1-2 minutes, until cheese has melted. 7. Use a non stick spatula to remove burger and place on bottom layer of dinner rolls. Place pickles on if desired. 8. Place dinner rolls tops on and cut.

Directions

This article is from: