Ale Sausage and Peppers

A l e

S a u s a g e & P e p p e r s

Ingredients ⅓ cup beer 1 lb. Italian Sausage Links, cut into bite-sized pieces 2 green bell peppers, seeded and chopped 1 yellow onion, peeled and chopped ½ cup chicken stock 2 Tbsp. grainy mustard 2 Tbsp. corn starch ½ tsp. kosher salt Hoagie Rolls

1. Pour beer into a snack cup and place in the base of the

Smartsteamer. Place sausage links around snack cup. 2. Place peppers, and onion in the SmartSteamer colander 3. Fill steamer water tray with 1¾ cups water. Place SmartSteamer base over water tray and place colander over base. Cover and microwave on high power 8 minutes. 4. In a medium saucepan combine chicken stock, mustard, cornstarch and salt, simmer on low heat, add vegetables. 5. Place sausage on hoagie roll, top with sauce and peppers.

Directions

A l f r ed o

S a u c e

Ingredients 2 cups heavy cream 1 Tbsp. cornstarch 1 Tbsp. water 1 cup shredded Parmesan ½ tsp. coarse kosher salt ¼ tsp black pepper

1. Pour heavy cream into SmartSteamer Tray. 2. Fill steamer water tray with 1¾ cups water. Place SmartSteamer base over water tray and place tray over base. Cover and microwave on high power 6 minutes. 3. In a small bowl, whisk together cornstarch and water. 4. Add cornstarch mixture, shredded Parmesan, salt and pepper to hot cream. Return to microwave and microwave for another 6 minutes. 5. Remove from microwave and whisk sauce until smooth. Serve warm.

Directions