Bruschetta Chicken

B r u s c h et t a

C h i c ke n

Ingredients 4 chicken cutlets ½ tsp. coarse kosher salt ¼ tsp. Italian Herb Seasoning 1 garlic clove, peeled 2–3 basil leaves ½ cup grape tomatoes ¼ cup shredded mozzarella cheese

1. Flatten chicken cutlets using a mallet or pan and season one side with salt and seasoning. 2. Place garlic, basil and tomatoes in base of SuperSonic Chopper

Compact, cover and pull cord until finely chopped. 3. Spread tomato mixture over unseasoned side of chicken cutlets, roll each cutlet and secure with toothpicks. 4. Place chicken in base of SmartSteamer. Fill Water Tray to minimum fill line with 1¾ cups water, place base over Water

Tray, cover and microwave on high power 10–12 minutes or until chicken is cooked through and reaches an internal temperature of 165° F/75° C. 5. Top cutlets with mozzarella and replace cover of SmartSteamer 1–2 minutes to melt the cheese. Serve warm.

Directions

B u f f a l o C h i c k e n

F l at b r e a d

Ingredients 8-oz. boneless, skinless chicken breast 1 celery stalk, quartered ½ cup buffalo sauce 2 naan flatbreads, or any flatbread 3 Tbsp. bleu cheese salad dressing

1. Place chicken in base of SmartSteamer. Fill water tray to minimum fill line. Place SmartSteamer base on water tray, cover and microwave on high 14 minutes. 2. As chicken finishes steaming, preheat oven to 425° F/218° C. 3. Place celery in the SuperSonic Chopper Extra with blade attachment, cover and pull cord several times to chop. Remove to a small bowl and set aside. 4. When chicken finishes cooking, allow to rest, covered, 5 minutes.

Remove and cut into cubes. 5. Place chicken and buffalo sauce in base of SuperSonic Chopper

Extra with blade attachment. Cover and pull cord several times until finely chopped. 6. Spread chicken over flatbreads, place in UltraPro Lasagna Pan

Cover and bake 6–10 minutes, depending on thickness of chosen flatbread, monitoring to avoid burning. 7. Before serving, sprinkle celery over chicken and drizzle with bleu cheese dressing.

Directions