Cantonese Steamed Flounder

C a nt o n e s e S t e a me d

F l o u n d e r

Ingredients 1 medium flounder, cut into 3 or 4 pieces 3 scallions, julienned 3 Tbsp. fresh ginger, julienned 1 small bunch of cilantro, chopped 4 Tbsp. soy sauce ½ tsp. salt ½ tsp. sugar 4 Tbsp. water 2 Tbsp. oil

Directions 1. Add water to the SmartSteamer water tray. 2. Season both sides of the flounder with salt and pepper. Place flounder in the bottom casserole tray of the SmartSteamer. Place casserole tray on top of water tray. 3. Cover and microwave on high power for 8-12 minutes. Until fish is flaky or opaque. 4. Transfer the fish to a nice serving plate. Spread the cilantro and about one third of the scallion (use the green portions), directly onto the steamed fish. 5. Combine the soy sauce, salt, sugar and water into a small bowl and mix well. 6. Heat a Chef Series II Saucepan to medium to high heat and add 2

Tbsp. of canola oil. Add the ginger and let it brown lightly, about a minute. Then add the rest of the scallions. 7. Next, add your soy mixture to the saucepan and keep the heat on high to keep everything sizzling. Cook until the scallions are wilted – about 30 seconds. Take it off the heat and spoon the entire 23 mixture over the fish.