Cantonese Steamed Snapper

C a nt o n e s e S t e a me d

S n a p p e r

Ingredients 2 green onions, sliced thin 1 Tbsp. minced fresh ginger ½ tsp. kosher salt ¼ tsp freshly ground black pepper 2 fresh snapper fillets, skin removed* Sauce 2 Tbsp. minced shallot 1 tsp. minced fresh ginger ½ tsp. minced fresh garlic ¾ cup orange juice 3 Tbsp. maple syrup ¼ tsp. kosher salt ½ tsp. white vinegar 1 Tbsp. cornstarch

1. In a small bowl, stir together green onion, ginger, salt and pepper. 2. In the water tray of the SmartSteamer, add water to the max fill line. Place SmartSteamer base inside water tray; place colander on top of steamer base. 3. Place two fish fillets in SmartSteamer Colander. Divide green onion mixture evenly between the two fillets, spread across top of each fillet. Cover and microwave on high power 9 minutes. Remove from microwave, remove cover and transfer fish to a serving dish. 4. In the 2 Cup Micro Pitcher, stir together shallot, ginger, garlic, orange juice, maple syrup, salt, vinegar, and cornstarch.

Microwave on high power 1 minute 30 seconds. Remove from microwave, stir sauce and pour over fish. Serve warm.

Directions