Chicken Parmesan Meatball Sub

C h i c k e n P a r m e s a n

M e at b a l l S u b s

Ingredients 1 lb. ground chicken 2 garlic cloves, minced ½ medium onion, finely diced ¾ cup breadcrumbs 1 Tbsp. Italian Herb Seasoning 1 egg, beaten 3 cups marinara sauce 1 cup Parmesan cheese 4 sub rolls

1. In a medium Thatsa Bowl, mix chicken, garlic, onion, bread crumbs, herb seasoning and egg, shape into 12 meatballs. 2. Place 6 balls in Colander and 6 balls in SmartSteamer Base . 3. In Fill Water Tray of SmartSteamer with water to fill line. Place

SmartSteamer base over the Water Tray. 4. Cover and steam in the microwave on high power 10–15 minutes, or until the meatball is cooked through. 5. In a Chef Series Saucepan, simmer marinara sauce. Add meatballs. 6. Serve warm, on sub rolls, topped with Parmesan cheese

Directions