Chicken Salad with Grapes

C h i c ke n S a l a d w it h G r a p e s

Ingredients 2 - 8oz. boneless, skinless chicken breasts ½ cup mayonnaise ¼ cup sour cream 2 tsp. Simple Indulgence Steak & Chop Seasoning Blend ¼ cup chopped pecans 1 cup halved red or green grapes ¼ cup celery, chopped, optional ½ red apples, chopped, optional

1. Place chicken breasts in base of SmartSteamer. Fill water tray to minimum fill line. Place base on tray, cover and microwave on high for 18-22 minutes. Allow to rest, covered for 5 minutes. 2. Remove chicken and cut into cubes. 3. Place chicken breast, mayonnaise, sour cream and seasoning blend in the SuperSonic Chopper Extra, with the blade attachment, cover and Pull cord until finely chopped or until desired consistency is achieved. 4. Do not over process, remove blade, place in medium bowl and fold in remaining ingredients.

Directions

C h i n e s e P r aw n s w it h S u g a r S n a p P e a s

Ingredients 1 lb. large prawns, tails intact

Marinade 2 Tbsp. light soy sauce 1 lime, juiced and zested 1 small red chili, seeds removed, sliced thinly 2 garlic cloves, sliced thinly 1 (1”) piece ginger, cut into matchsticks 2 cups sugar snap peas 2 spring onions, sliced thinly ¼ cup coriander leaves, chopped 1 Tbsp. peanut or sunflower oil 2 tsp. sesame oil Sesame seeds, to serve 1 cup basmati rice, cooked according to packet instructions

1. Combine prawns, soy, lime zest and juice, chili, garlic, ginger and 2 tablespoons water in a bowl. Allow to marinate for 10 minutes. 2. Place snap peas in base of SmartSteamer. 3. Place prawns in the Colander Tray, and stack on top of base. 4. Fill water tray to minimum fill line. Place base on tray, cover and microwave on high for 6-8 minutes. Allow to rest, covered for 5 minutes. 5. Toss prawns in a bowl with sugar snaps, spring onion and coriander. Divide among plates. 6. Heat the oils in a Chef Series II Saucepan over medium heat for 12 minutes until smoking. Drizzle over prawns, scatter with sesame seeds and serve with rice.

Directions