Chipotle Shrimp Tacos

C h i p o t l e

S h r i m p Ta c o s

Ingredients 1 lb. large white shrimp, shelled and deveined ¼ tsp. adobo seasoning 4 oz. jicama, peeled 6 oz. bagged broccoli slaw 4 Tbsp. reduced fat sour cream 2 tsp. canned chipotle peppers in in adobo, chopped 8 corn tortillas 1 Tbsp. extra virgin olive oil 2 Tbsp. fresh lime juice ¼ cup green onions, sliced 1 tsp. sugar ¼ tsp. kosher salt 2 tsp. southwest chipotle seasoning blend

1. Cut shrimp into bite-sized pieces and sprinkle with adobo seasoning. Set aside. 2. In a medium bowl, combine olive oil, lime juice, garlic, cilantro, green onions, sugar, salt, and seasoning blend and stir. Set Cilantro

Vinaigrette aside. 3. Slice jicama thinly and place in the base of the SuperSonic

Chopper Extra with blade attachment, cover and pull cord to process. 4. Add broccoli slaw, replace cover and process again. 5. Combine slaw and Cilantro Vinaigrette and stir. 6. In a small bowl, mix sour cream and chipotle pepper until well combined. 7. Place shrimp in the SmartSteamer Base and fill the Water Tray with 1¾ cups water. 8. Place SmartSteamer Base on top of Water Tray. Cover and microwave on high power for 4 minutes. 9. Let rest, covered, 2 minutes. Serve shrimp, slaw and chipotle sour cream on warmed corn tortillas.

Directions