Cilantro Mojo Mahi-mahi with Orange Salsa

C i l a nt r o M o j o

M a h i M a h i w it h O r a nge S a l s a

Ingredients ½ cup diced navel orange ½ cup diced grapefruit ¼ cup red pepper, diced 1 scallion, diced ¼ cup red onion, diced ½ jalapeno pepper, diced ¼ cup cilantro, chopped 2 Tbsp. lemon juice salt and freshly ground pepper, to taste 2 six oz. mahi-mahi fillets 3 cups broccoli florets 1 lime, juiced

1. In a Thatsa Bowl, combine orange segments, red pepper, scallion, red onion, jalapeno, and cilantro Add 1 tablespoon of lemon juice salt and pepper to taste, mix well and set aside. 2. In a Season-Serve Container, season fish with lime juice, seasoned salt and freshly ground pepper. 3. Place broccoli in SmartSteamer Colander Tray and seasoned fish in

SmartSteamer Base. Pour 1 ¾ cups of water in water tray. Place the SmartSteamer Base on the water tray and the colander on the steamer base. Cover, place in the microwave and heat on high for 10 to 12 minutes or until fish flakes easily and is opaque. 4. Place fish and broccoli on a serving plate and top with Salsa.

Directions

C h o c o l at e

S m a r t s t e a m e r C a ke s

Ingredients 1 (18.25 oz.) package devil’s food cake mix , made according to box instructions Oil Spray Frosting or powdered sugar, if desired

1. Mix cake mix, according to box directions. 2. Spray snack cups with spray oil, and fill about half way with cake mix. 3. Place snack cups in SmartSteamer Base. Fill water tray with 1¾ cups water. Place SmartSteamer Base over water tray, cover and microwave on high power 10-12 minutes or until no toothpick comes out clean. 4. Frost if desired.

Directions