Creamy Cheesecake

C r e a m y C h i c k e n

P e s t o S a l a d

Ingredients 1 pound boneless, skinless chicken breast, cut into strips ¼ cup pesto ¼ cup mayonnaise 3 Tbsp. finely chopped red onion 2 Tbsp. extra-virgin olive oil 2 Tbsp. red-wine vinegar ¼ tsp. salt ¼ tsp. ground pepper 6 cups mixed salad greens 1 pint grape or cherry tomatoes, halved

1. Sprinkle ¼ tsp. salt over chicken breast. Place chicken in base of

SmartSteamer. Place 1¾ cups water in the water tray, Place

SmartSteamer base over water tray, cover and microwave on high power 8–10 minutes or until juices run clear and internal temperature reaches 165°F/75°C. Lightly shred with fork. 2. Combine pesto, mayonnaise and onion in a medium bowl. Add the chicken and toss to coat. 3. In the Quick Shake Container add oil, vinegar, salt and pepper, shake to mix. 4. Add greens and tomatoes to a medium bowl, add vinaigrette and toss to coat. Divide the green salad among 4 plates and top with the chicken salad.

Directions