Corn on the Cob with Chipotle Lime Butter

C o r n o n t h e c o b w it h C i l a nt r o L i me B ut t er

Ingredients 3 ears of corn 4 Tbsp. unsalted butter at room temperature ½ lime, zested and juiced ½ tsp. minced chipotle pepper in adobo plus ¼ tsp. sauce ¼ tsp. kosher salt ¼ tsp. southwest chipotle seasoning

1. Place corn on the cob in base of SmartSteamer. Fill water tray to minimum fill line. Place base on tray, cover and microwave on high for 6 minutes. 2. Place butter, lime juice, chipotle with sauce, salt and seasoning blend in base of SuperSonic Chopper Extra with whip attachment.

Mix until smooth.

Directions