Eggplant Dip

Egg p l a nt

D i p

Ingredients 2 eggplants, peeled and diced in 2” cubes 2 Tbsp. olive oil 3 garlic cloves, minced 1 pinch of salt & white pepper 3 Tbsp. lemon juice 2 Tbsp. finely chopped fresh flat leaf parsley

1. Place eggplant in steamer base. Fill water tray with 1¾ cup water.

Place SmartSteamer Base on top of Water Tray. Cover and microwave on high power for 25 minutes. 2. Place eggplant in the base of the SuperSonic Chopper Extra with blade attachment, pull cord until smooth. 3. Add the remaining ingredients, pull cord a few more times to mix well.

Directions