Honey Lime Chicken with Pineapple Salsa

H o n e y L i m e C h i c ke n w it h P i n e a p p l e S a l s a

Ingredients Juice of 4 limes, divided ¼ cup extra-virgin olive oil ¼ cup + 1 Tbsp. fresh cilantro, chopped 2 tsp. honey kosher salt, to taste 1 lb. boneless skinless chicken breasts, cut into 1” strips 2 cup pineapple chunks ¼ cup red onion Freshly ground black pepper 1 avocado, diced

1. In the Quick Shake Container add juice of 3 limes, olive oil, ¼ cup cilantro, honey and salt. Add chicken the Season Serve Container, pour the marinade over the chicken. Let marinate in the refrigerator at least 3 hours or overnight. 2. In the base of the SuperSonic Chopper Extra with blade attachment add pineapple, red onion, remaining lime juice, remaining tablespoon cilantro and pepper, place cover on and pull the cord a few times to chop, add avocado and stir to mix. 3. Place the marinated chicken in the SmartSteamer Colander and place the Colander over the Steamer Base. 4. Cover and steam in the microwave on high power 10–15 minutes, or until the chicken is cooked through and juices run clear. 5. Place chicken on a plate and top with salsa.

Directions