Mediterranean Salmon

M e d it er r a n e a n

S a l m o n

Ingredients 4 (4 oz.) salmon fillets Salt and pepper, to taste 1 pint cherry tomatoes, halved 1 cup zucchini, chopped ½ cup eggplant, chopped 2 tsp. chopped fresh rosemary 2 garlic cloves, crushed ¼ tsp. coarse kosher salt Tapenade ½ cup mixed olives ½ cup diced tomato ⅓ cup feta crumbles 1 Tbsp. finely chopped Italian parsley splash of olive oil splash of balsamic vinegar sea salt and pepper to taste

1. Sprinkle salt and pepper over the salmon filets and place them in the SmartSteamer Base. 2. In a small bowl, add vegetables rosemary, garlic and salt, toss to coat. Place vegetables in the Colander Tray. 3. Fill Water Tray with 1¾ cups water. Place SmartSteamer Base on top of Water Tray and Colander Tray over SmartSteamer Base.

Cover and microwave on high power for 8 minutes or until salmon is opaque in the center and reaches a temperature of 145°F/63°C. 4. Add tapenade ingredients in the SuperSonic Chopper Extra with blade attachment, place cover on and pull cord a few times to chop. 5. Place Salmon on serving dish and pour tapenade over salmon add vegetable on the side.

Directions