Mini Meatloaves

M i n i

M e at l o av e s

Ingredients 2 lb. ground beef 1 medium onion chopped 2 cloves garlic, minced 2 eggs, beaten ¼ cup tomato catsup 5 saltine crackers, crushed ½ tsp. black pepper ½ tsp. salt 1½ tsp. Worcestershire sauce ¼ cup tomato catsup ⅛ tsp. chili powder

1. In a medium Thatsa Bowl, mix the ground beef, onion, garlic, eggs, catsup, crackers, salt, pepper and Worcestershire sauce and shape into mini loaves. 2. Place ½ the loaves in the SmartSteamer Colander and ½ in

Steamer Base. 3. In Fill Water Tray of SmartSteamer with water to fill line. Place

SmartSteamer Base over the Water Tray. 4. Cover and steam in the microwave on high power 10–15 minutes, or until the meatloaf is cooked through. 5. In a small bowl, mix catsup and chili powder and spoon over meatloaves.

Directions

N e w E n g l a n d C l a m C h o w d e r

Ingredients 24 clams, cherrystone ⅔ cup onion 1 leek, thinly sliced, white and light green part only 2 medium potatoes, peeled and diced 4 strips bacon 4 sprigs thyme 2 cups heavy cream 1 tsp. kosher salt ½ tsp. white pepper

1. Rinse clams thoroughly in cold water. Place clams in the

SmartSteamer Base, potatoes in the Colander Tray and fill Water

Tray to fill line; cover and microwave on high power for 10 minutes or until clams open and potatoes are fork tender. Remove clams from microwave and discard any that do not open; shuck clams over Water Tray to catch clam juice. 2. Chop onion in SuperSonic Chopper Compact. Set aside and combine with sliced leek. 3. Place clams in base of SuperSonic Chopper Compact and coarsely chop. 4. Dice bacon and place in Chef Series 3 Qt. Saucepan along with onions, leeks and thyme. Over medium low heat, sauté bacon, onion, leek and thyme 5 minutes or until onions are translucent.

Strain steaming liquid, add liquid to saucepan, increase heat to medium high and scrape pan to loosen browned bits. Remove thyme, add potatoes, cream and bring to a boil. Reduce heat and simmer 10 minutes. Season with salt and pepper.

Directions