Potato & Cauliflower Mash

P o tat o & C a u l i f l o w e r M a s h

Ingredients 2 large russet potatoes, peeled ½ head cauliflower ¼ cup 2% milk 2 Tbsp. unsalted butter 1 tsp. coarse kosher salt

1. Cut potatoes into large chunks, approximately 2″. 2. Cut ½ head of cauliflower into florets. 3. Place potatoes and cauliflower into base of SmartSteamer. Pour 1¾ cup water into water tray and place base on top. Cover and microwave for 25 minutes. 4. After microwaving carefully, place half of potato cauliflower mixture into SuperSonic Chopper Extra with the blade attachment. Cover and pull cord until mashed. Remove to medium bowl and repeat with remaining potato cauliflower mixture. 5. Add milk, butter and salt to potato mixture and stir to incorporate.

Directions