Pumpkin Custard

P u m p k i n C u s ta r d

Ingredients 3 eggs 1 tsp. vanilla extract ¼ tsp. salt ⅛ tsp. cloves 14 oz. can fat free sweetened condensed milk 8 oz. whipped cream cheese, at room temperature 1 cup pumpkin 1 tsp. ground cinnamon ¼ tsp. nutmeg 1 can evaporated milk Whipped cream and Ginger Snap cookies, optional

1. Fill water tray to minimum fill line. 2. Place all ingredients in the SuperSonic Chopper Extra with whip accessory. Replace cover, turn handle and mix until well combined. 3. Pour into 6 cup Tupperware bowl and place in the SmartSteamer

Base. Microwave at 100% power for 30 minutes or until the custard is set and a knife inserted into the center comes out clean. 4. Chill in the refrigerator at least an hour or until thoroughly chilled. 5. Run a knife around edge and unmold to a serving plate. 6. Top with whipping cream and Gingersnap cookie.

Directions