Shepherd’s Pie Peppers

S h e p h e r d s P i e P e p p er s

Ingredients 3 potatoes, diced 1 carrot, diced 1 lb. ground beef ¼ cup frozen peas ¼ cup frozen corn 2 Tbsp. celery diced 1 small onion, diced 2 garlic gloves, minced 1 Tbsp. tomato paste 1 Tbsp. Worcestershire sauce ½ tsp. cornstarch ¼ cup beef broth 3 bell peppers, cut in half ¼ cup milk 2 Tbsp. butter ½ cup sharp cheddar cheese, shredded

1. Place diced potatoes and carrots in the SmartSteamer Colander, potatoes on one side, carrots on the other. 2. Place ground beef, corn, peas, celery, onion, garlic tomato paste

Worcestershire sauce and cornstarch in the Steamer Base. Stir to mix. 3. Fill the Water Tray with 1¾ cups water. Place Colander Tray on top of SmartSteamer Base, Steamer Base on top of Water Tray and cover. Microwave on high power for 18 minutes. Open 4. Open Smartsteamer, spoon carrot into meat mixture, add beef broth, stir well. 5. Pour potatoes into a bowl add milk and butter and mash. 6. Spoon meat mixture into the pepper shells, top with mashed potatoes and place in the base of the SmartSteamer. Sprinkle with cheddar cheese. Replace cover and microwave for 5 minutes.

Directions