Shrimp & Broccoli in a Garlic Sauce

S h r i m p & B r o c c o l i i n G a r l i c S a u c e

Ingredients 1 pound uncooked medium shrimp, peeled and deveined 2 cups fresh broccoli florets 1 Tbsp. water 2 Tbsp. peanut oil 4 large cloves garlic, minced 1 cup low-sodium chicken broth 1 Tbsp. soy sauce 1 Tbsp. oyster sauce 2 tsp. grated fresh ginger root ¼ cup canned water chestnuts, drained 2 Tbsp. cornstarch

1. Place the shrimp in SmartSteamer Colander Tray and the broccoli in Steamer Base. 2. Fill Water Tray with 1¾ cups water. Place Colander Tray over

Steamer Base and Place SmartSteamer Base over Water Tray. 3. Cover and microwave on high power 12 minutes or until shrimp are pink and opaque. 4. Heat peanut oil in a Chef Series II Fry Pan on medium-high heat.

Cook garlic in hot oil until fragrant, about 1 minute. Reduce heat to low; add chicken broth, soy sauce, oyster sauce, and ginger root to the garlic. Bring the mixture to a boil. 5. Toss steamed broccoli and water chestnuts with the sauce mixture, stir to coat with the sauce. Stir cornstarch into the mixture 1 tablespoon at a time until the sauce thickens, about 3 minutes, add shrimp.

Directions