Steamed Chicken Noodle Soup

S t e a med

C h i c ke n N o o d l e S o u p

Ingredients 1 large boneless, skinless chicken breast, diced 1 zucchini, chopped 2 carrots, chopped 7 cups low-sodium chicken broth, divided 1 Tbsp. extra virgin olive oil 1 large onion, chopped 4 garlic cloves, peeled and minced ½ cup dried Fideo noodles or thin pasta like vermicelli, broken in pieces 1 tsp. kosher salt ½ tsp. black pepper

1. Place diced chicken in the SmartSteamer Base, taking care not to block all the holes. 2. Place zucchini and carrots in the SmartSteamer Colander Tray. 3. Fill the Water Tray with 1¾ cups chicken broth. Place

SmartSteamer Base and Colander Tray over the Water Tray. Cover and microwave on high power for 8 minutes. 4. Heat a Chef Series 6 Qt. Dutch Oven over medium-high heat. 5. Add olive oil and onions and sauté until translucent. 6. Add garlic and sauté until fragrant. 7. Add the remainder of the broth, noodles, salt, pepper to the pot as well as the vegetables and chicken from the steamer. 8. Add the steaming liquid from the Water Tray and bring to a boil. 9. Lower heat to a simmer and cook 10 minutes or until noodles are tender.

Directions