Apple Cinnamon Monkey Bread

A p p l e C i n n a m o n

Monkey Bread

Ingredients 2 (12 oz.) pkg. refrigerated biscuit dough 1 cup sugar ½ cup butter 1½ tsp. ground cinnamon 1 tart apple, peeled, finely chopped

Directions 1. Place butter, sugar, cinnamon and apple in the Stack Cooker 1¾

Qt. Casserole, cook for 1-2 minutes, to soften apples. 2. Cut biscuits into quarters add to cinnamon sugar mixture and mix to coat. 3. Place Cone in Stack Cooker 3 Qt. Casserole and add biscuits around it. 4. Pour cinnamon sugar mixture over the biscuits. 5. Cover and microwave on high (about) 8-10 minutes. Let stand at least five minutes before inverting onto cover and serving.

A p p l e

Crumble

Ingredients 1 (21 oz.) can apple pie filling 1 (9 oz.) pkg. yellow cake mix ¼ cup butter, melted ¾ tsp. ground cinnamon

Directions 1. Spread pie filling in the inverted Stack Cooker ¾ Qt. Casserole. 2. Sprinkle cake mix over top of pie filling. 3. Drizzle butter over cake mix. 4. Sprinkle cinnamon over cake mix. 5. Microwave on high for 8-10 minutes.