Ingredients
Apple C innamon Monkey Bread
2 (12 oz.) pkg. refrigerated biscuit dough 1 cup sugar ½ cup butter 1½ tsp. ground cinnamon 1 tart apple, peeled, finely chopped
Directions 1. Place butter, sugar, cinnamon and apple in the Stack Cooker 1¾ Qt. Casserole, cook for 1-2 minutes, to soften apples. 2. Cut biscuits into quarters add to cinnamon sugar mixture and mix to coat. 3. Place Cone in Stack Cooker 3 Qt. Casserole and add biscuits around it. 4. Pour cinnamon sugar mixture over the biscuits. 5. Cover and microwave on high (about) 8-10 minutes. Let stand at least five minutes before inverting onto cover and serving.
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