1 minute read
Caramel Nut Monkey Bread
C ar a me l N ut
Monkey Bread
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Ingredients ½ stick butter 4 Tbsp. Karo syrup 1 cup brown sugar ¼ cup pecan pieces 1 (10 oz.) can of biscuits (Texas biscuits work the best)
Directions 1. Place butter in 1 Qt. Micro Pitcher and microwave on high power 45-60 seconds or until melted. Pour into Stack Cooker 3 Qt.
Casserole with Cone.
2. Pour Karo syrup, pecans and ½ cup brown sugar over butter. 3. Cut each individual section of biscuit dough into quarters. 4. Combine ½ cup brown sugar and biscuit dough in medium bowl and toss to coat, ensuring all biscuits are thoroughly coated. Pour biscuits into Stack Cooker 3 Qt. Casserole. 5. Microwave on high power 6 minutes or until cooked through.
Allow to cool slightly before turning out onto serving dish.
