Easy Enchiladas

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Enchiladas

Ingredients 1 lb. ground beef or chicken ½ Tbsp. southwest chipotle seasoning* 1 small onion, chopped 1 (10 oz.) can enchilada sauce 1¾ cups shredded cheese, Mexican blend 10 tortillas

Directions 1. Combine ground meat, southwest chipotle seasoning and chopped onion in Stack Cooker Colander. Place Colander in the Stack Cooker 1¾ Qt. Casserole, cover and microwave on high power 6 minutes or until fully cooked. Clean Stack Cooker 1¾ Qt. Casserole. 2. Place cooked meat mixture, ½ cup enchilada sauce, 1 cup cheese in base of SuperSonic Chopper Extra, fitted with blade attachment.

Turn handle until ingredients are well combined. 3. Place ¼ cup meat mixture into one tortilla. Place enchilada, seam side down, in the Stack Cooker 1¾ Qt. Casserole. 4. Top enchiladas with ¼ cup of enchilada sauce and sprinkle with ½ cup cheese. 5. Cover and microwave on high power 2 minutes or until cheese is melted. 6. Use remaining meat mixture to make 4 more enchiladas . Top with remaining sauce and cheese. Cover and microwave on high power 2 minutes more.

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Party Mix

Ingredients ½ cup unsalted butter 2 Tbsp. Worcestershire sauce ½ tsp. seasoned salt 2 tsp. onion powder 2 tsp. garlic powder 4 cups corn cereal 4 cups rice cereal 2 cups pretzels 2 cups mixed nuts

Directions 1. Place butter in the Stack Cooker 3 Qt. Casserole. Microwave on high for 45–60 seconds or until melted. 2. Whisk Worcestershire sauce, seasoned salt, onion powder and garlic powder into melted butter. 3. Pour remaining ingredients into melted butter mixture. Place Stack

Cooker ¾ Qt. Casserole Cover over mixture and shake to coat cereal with butter mixture. 4. Microwave uncovered for 4–6 minutes, stirring every 2 minutes or until mixture has begun to dry. 5. Spread out onto Silicone Baking Sheet with Rim to cool.