Ingredients
Easy Enchiladas
1 lb. ground beef or chicken ½ Tbsp. southwest chipotle seasoning* 1 small onion, chopped 1 (10 oz.) can enchilada sauce 1¾ cups shredded cheese, Mexican blend 10 tortillas
Directions 1. Combine ground meat, southwest chipotle seasoning and chopped onion in Stack Cooker Colander. Place Colander in the Stack Cooker 1¾ Qt. Casserole, cover and microwave on high power 6 minutes or until fully cooked. Clean Stack Cooker 1¾ Qt. Casserole. 2. Place cooked meat mixture, ½ cup enchilada sauce, 1 cup cheese in base of SuperSonic Chopper Extra, fitted with blade attachment. Turn handle until ingredients are well combined. 3. Place ¼ cup meat mixture into one tortilla. Place enchilada, seam side down, in the Stack Cooker 1¾ Qt. Casserole. 4. Top enchiladas with ¼ cup of enchilada sauce and sprinkle with ½ cup cheese. 5. Cover and microwave on high power 2 minutes or until cheese is melted. 6. Use remaining meat mixture to make 4 more enchiladas . Top with remaining sauce and cheese. Cover and microwave on high power 2 minutes more. *Ask your consultant for this recipe or use Taco Seasoning.
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