Chocolate Apple Slice Turtle Pops

C h o c o l at e A p p l e T ur t l e

Slice POps

Ingredients 2 very large Fuji apples 3½ cups semi-sweet chocolate chips 1 tablespoon coconut oil 1 cup caramels, melted Chopped pecans Popsicle sticks

Directions 1. Add your coconut oil to the chocolate chips to the Stack Cooker ¾

Qt. Casserole cover and place in the in the microwave, on high.

Melt in 30 second intervals, stirring after each one, until fully melted and smooth. 2. Slice your apples into ½ inch slices, with a pairing knife make a small slit into the bottom of each apple slice, insert into the popsicle sticks 3. Dip apple slices into your melted chocolate to evenly cover both sides, then gently place on the Silicone Baking Sheet with Rim. 4. Place caramels in microwave safe bowl and microwave on high for 45-60 seconds. Do NOT overheat. Stir until smooth. Drizzle melted caramel over chocolate and sprinkle with nuts. 5. Refrigerate for 1 hour, or until the chocolate is fully set.

C h o c o l at e C i n n a m o n

Pretzels

Ingredients 12 oz. small pretzels ¼ cup oil 3 Tbsp. granulated sugar 1 tsp. ground cinnamon 1½ cups chocolate chips

Directions 1. Place pretzels into Stack Cooker 3 Qt. Casserole. 2. In small bowl, whisk together oil, sugar and cinnamon. Pour over pretzels. Stir until pretzels are thoroughly coated. 3. Microwave, uncovered, on high power 1 minute. Remove and stir.

Microwave on high power 1 minute more. Remove and stir. 4. Pour chocolate chips over hot pretzels and stir. Heat from pretzels will melt chocolate. Stir until chocolate is melted and pretzels are well coated. 5. Pour pretzels onto Silicone Baking Sheet with Rim. To set the chocolate quickly, place in freezer 15–20 minutes. For individual covered pretzels, lay pretzels out in a single layer. If allowed to set in a mound or multiple layers, you will need to break apart in chunks.