Ingredients
C hocolate Apple Turtle Slice POps
2 very large Fuji apples 3½ cups semi-sweet chocolate chips 1 tablespoon coconut oil 1 cup caramels, melted Chopped pecans Popsicle sticks
Directions 1. Add your coconut oil to the chocolate chips to the Stack Cooker ¾ Qt. Casserole cover and place in the in the microwave, on high. Melt in 30 second intervals, stirring after each one, until fully melted and smooth. 2. Slice your apples into ½ inch slices, with a pairing knife make a small slit into the bottom of each apple slice, insert into the popsicle sticks 3. Dip apple slices into your melted chocolate to evenly cover both sides, then gently place on the Silicone Baking Sheet with Rim. 4. Place caramels in microwave safe bowl and microwave on high for 45-60 seconds. Do NOT overheat. Stir until smooth. Drizzle melted caramel over chocolate and sprinkle with nuts. 5. Refrigerate for 1 hour, or until the chocolate is fully set.
64