Ingredients
Crab Dip
1 pkg. cream cheese 1 can (6 ½ oz) crab meat 3 Tbs. mayonnaise 2 tsp. lemon juice 1 Tbs. Worcestershire sauce 1 tsp. minced onion Crackers or chips to serve
Directions 1. Place Silicone Small Round Form on a microwave safe plate for transferring to the microwave. 2. Spread cream cheese in the Silicone Small Round Form, microwave for 30 seconds to soften. 3. Rinse crab meat in cool waster add to cream cheese. 3. Add crab, mayonnaise lemon juice, Worcestershire sauce and onion to cream cheese and stir to combine. 4. Microwave at 50% power for 4-6 minutes or until mixture is hot, stir after 2 minutes. 5. Serve with crackers or chips.
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