Ingredients
Berry Shortbread Pie
1 cup all purpose flour ⅓ sugar ¼ tsp. baking powder ⅓ cup butter, cut into small cubes 2 egg yolks ¾ cup whipped cream 1 cup strawberries or raspberries Powdered sugar, to serve
Directions 1. Preheat oven to 350°F/180°C. Place Silicone Small Round Form on a baking sheet, lightly butter inside of form and set aside. 2. In a Mixing Bowl, combine flour, a pinch of salt, sugar and baking powder. Rub in butter to form a soft dough. Do not overwork. 3. Press evenly into Silicone Small Round Form. Bake in center of oven for about 25-27 minutes until pale golden. Cool completely, about 30 minutes before gently unmolding. 4. Spread with cream and decorate with berries and powdered sugar.
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