Aji Verde, Peruvian Green Sauce

A j i V e r d i

Ingredients ½ medium bunch cilantro with stems (about 24 sprigs) 1-2 jalapeño, seeds removed 1 Tbsp. Aji Amarillo paste, optional ½ small lime, juiced 2 garlic cloves, pressed ¼ cup grated cotija or parmesan cheese 1 Tbsp. white vinegar ¼ tsp. salt ½ cup mayonnaise

Directions 1. In the SuperSonic Chopper Extra with the blade attachment, add all ingredients. Cover and pull cord until your desired consistency is reached.