Broccoli Cheddar Vegetable Dip

B r o c c o l i C h e d d a r

V e g e ta b l e D i p

Ingredients 1 head of broccoli 2 cups sour cream 2 cups of cheddar cheese; shredded 1 (1.4 oz.) package Knorr Vegetable recipe mix

Directions 1. Pre-heat oven to 425° F/218 C 2. Place broccoli in the SuperSonic Chopper Extra with blade attachment and chop broccoli into small bite-size pieces. Remove blades. 3. Add sour cream, cheddar cheese and Knorr Vegetable recipe mix using the Silicone Spatula, mix until blended. 4. Pour mixture into the UltraPro 2-Qt. Square Pan and bake in the oven for 25 minutes.

Serve and enjoy with tortilla chips, bagel bites, vegetables or crackers.

B r o c c o l i

S a l a d

Ingredients ½ red onion ½ red bell pepper ¾ cup mayonnaise ¼ tsp brown sugar 1 tbsp honey 1 tbsp apple cider vinegar Pinch of salt Pinch of fresh ground pepper Pinch of paprika ¾ cup dried cranberries 10 cups broccoli florets (about 3-4 medium sized heads) 5 strips bacon, cooked crispy and crumbled

Directions 1. Pre-heat oven to 425° F/218 C 2. Place broccoli in the SuperSonic Chopper Extra with blade attachment and chop broccoli into small bite-size pieces. Remove blades. 3. Add sour cream, cheddar cheese and Knorr Vegetable recipe mix using the Silicone Spatula, mix until blended. 4. Pour mixture into the UltraPro 2-Qt. Square Pan and bake in the oven for 25 minutes.

Serve and enjoy with tortilla chips, bagel bites, vegetables or crackers.