Tupperware SuperSonic Chopper Extra Recipes

Page 24

Ingredients

Broccoli C heddar Vegetable Dip

1 head of broccoli 2 cups sour cream 2 cups of cheddar cheese; shredded 1 (1.4 oz.) package Knorr Vegetable recipe mix

Directions 1. Pre-heat oven to 425° F/218 C 2. Place broccoli in the SuperSonic Chopper Extra with blade attachment and chop broccoli into small bite-size pieces. Remove blades. 3. Add sour cream, cheddar cheese and Knorr Vegetable recipe mix using the Silicone Spatula, mix until blended. 4. Pour mixture into the UltraPro 2-Qt. Square Pan and bake in the oven for 25 minutes.

Serve and enjoy with tortilla chips, bagel bites, vegetables or crackers.

24


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Roasted Tomatillo Sauce

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page 129

Roasted Red Pepper Salsa

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Ricotta Pimento Dip

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Ranch Dip

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Restaurant Style Salsa

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Remoulade Sauce

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Raspberry Tang Smoothie

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Raspberry Butter

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Raspberry Lemonade Sangria

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Pumpkin Yogurt Dip

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Pumpkin Tomato Salsa

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Pumpkin Spice Cake

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Porcini Butter

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Pumpkin Latte

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Potato Salad Deviled Eggs

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Pumpkin Fluff Dip

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Power Bites

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Poblano Chicken Chowder

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Pineapple Upside Down

1min
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Peach Cobbler Smoothie

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Peanut Butter Cup Hummus

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Pesto Deviled Eggs

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Peach Grapefruit Smoothie

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Peach Frozen Yogurt

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Peach & Mango Spritz

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Peppermint Whipped Cream

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page 109

Parmesan Spinach Balls

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page 102

Papaya Mango Salsa

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page 101

Papaya Salsa

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page 100

Orange Fig Butter

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page 96

Oreo Dip

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page 99

Orange Strawberry Smoothie

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page 97

Orchard Salsa

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page 98

Nutty Gorgonzola Apple Rings

1min
page 95

Mississippi Mud Pie Dip

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page 93

Mixed Berry Crumble

1min
page 94

Midori Sour

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page 92

Mexican Chocolate

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page 90

Mexican Chocolate Whipped Cream

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page 91

Mango Salsa

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page 87

Mermaid Whipped Cream

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page 89

Mango Pineapple Salsa

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page 86

Jalapeño Strawberry Lemonade

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page 78

Mango Freeze

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page 84

Key Lime Mousse

1min
page 79

Lemon Pudding Cake

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page 82

Kiwi Cucumber Salsa

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page 80

Lime Chipotle Butter

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page 83

Mango Lime Smoothie

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page 85

Jalapeño Popper Deviled Eggs

0
page 77

Jalapeño Cranberry Cream Cheese Dip

1min
page 76

Icy Cone Syrup

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page 75

Herbed Goat Cheese Spread

0
page 71

Heavenly Hummingbird Cake

1min
page 70

Green Tea Smoothie

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page 69

Hummus

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page 73

Homemade Mayonnaise

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page 72

Hummus Deviled Eggs

0
page 74

French Onion Dip

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page 63

Farro Salad with Pomegranate Vinaigrette

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page 60

Fall Spice Icing

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page 59

Fiesta Gazpacho

1min
pages 61-62

Garlic Mayonnaise

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page 66

Frozen Cookie Blast

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page 64

Guacamole

1min
pages 67-68

Garlic Aioli

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page 65

Creamy Avocado Dip

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page 51

Creamy Chipotle Hummus

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page 54

Creamsicle Margaritas

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page 50

Creamy Avocado Dressing

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page 52

Dill Pickle Dip

1min
pages 56-57

Creamy Chicken Dip

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page 53

Cucumber Gazpacho

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page 55

Fall Spice Fruit Chip Dip

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page 58

Classic Salsa

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page 48

Chocolate Whipped Cream

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page 41

Chunky Tableside

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page 43

Chunky Coconut Mango Smoothie

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Classic Mexican Pork Tacos

1min
page 47

Crab Cake Burger

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page 49

Chocolate Mousse

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page 40

Chocolate Covered Strawberry Smoothie

1min
pages 38-39

Chocolate Coconut Macaroons

1min
page 37

Chipotle Cream Sauce

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page 33

Chocolate Avocado Truffles

1min
pages 35-36

Chimichurri Skirt Steak

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page 32

Chicken Lettuce Wraps Peanut Vinaigrette

1min
page 31

Cheese Crackers

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page 30

Chipotle Lime Dipping Sauce

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page 34

Caramel Pumpkin Cheesecake Dip

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page 29

Butterfinger Peanut Butter Cup Cheesecake Dip

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page 27

Blueberry Ice Cream

1min
pages 20-21

Broccoli Cheddar Vegetable Dip

1min
pages 24-25

Breakfast Coffee Banana Smoothie

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page 23

Blackberry Apple Smoothie

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page 19

Bourbon Whipped Cream

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page 22

Caprese Capellini

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page 28

Buffalo Ranch Dip

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page 26

Berry Spritz

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page 17

Black Bean Salsa

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page 18

Avocado Fresco

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page 11

Banana Cream Pie Smoothie

1min
pages 14-15

Bacon Beer Cheddar Spread

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page 12

Bacon Cheddar Deviled Eggs

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page 13

Berry Patriotic Cookie Cake

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page 16

Apple Caramel Triffle

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page 10

Add the vodka/gin and lemon juice in the SuperSonic Chopper Extra with paddle whisk attachment.

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page 2

Almond Whipped Cream

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page 8

Place remaining berries and ice into two Tumblers

1min
page 4

Aji Verde, Peruvian Green Sauce

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page 6

Pour the contents into the glasses. Top with prosecco

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page 5

Apple A Day Pancakes

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Almond Basil Pesto

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page 7
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