Fall Spice Icing

Fa l l S p i c e

Icing

Ingredients 1 cup heavy cream ¼ cup pumpkin puree ¼ cup confectioners’ sugar ¼ tsp. pumpkin pie spice ½ tsp. vanilla extract

Directions 1. Pour heavy cream in the SuperSonic Chopper Extra. Cover with the

SuperSonic Chopper Extra Whip Accessory and turn handle until stiff peaks for 2. Add remaining ingredients and turn handle until combined. 3. Top your favorite Fall cupcakes.