Ingredients
Fall Spice Icing
1 cup heavy cream ¼ cup pumpkin puree ¼ cup confectioners’ sugar ¼ tsp. pumpkin pie spice ½ tsp. vanilla extract
Directions 1. Pour heavy cream in the SuperSonic Chopper Extra. Cover with the SuperSonic Chopper Extra Whip Accessory and turn handle until stiff peaks for 2. Add remaining ingredients and turn handle until combined. 3. Top your favorite Fall cupcakes.
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