Dill Pickle Dip

D i l l P i c k l e

Dip

Ingredients 4 dill pickles, quartered ¼ cup pickle juice 8 oz. softened cream cheese 1 cup sour cream 2 cloves garlic, minced

Directions 1. Place pickles in the SuperSonic Chopper Extra with blade attachment. Cover and pull cord to finely chop. 2. Remove blade attachment and replace with paddle whisk attachment. 3. Add remaining ingredients to the SuperSonic Chopper Extra, cover and pull cord to blend until smooth.

Ea s y

Guacamole

Ingredients ½ medium onion 1 lime 2 avocadoes ½ can of tomatoes, or 1 medium roma tomato 1 handful cilantro 1 clove garlic, crushed ½ tsp. cumin ½ tsp. cayenne pepper ½ tsp. salt

Directions 1. Place onion the SuperSonic Chopper Extra fitted with blade attachment. Chop until desired consistency. 3. Cut lime in half and squeeze juice into SuperSonic Chopper Extra using the Zest N' Press gadget. 4. Cut avocadoes in half, remove pits, and scrape flesh into the

SuperSonic Chopper Extra.

5. Add tomatoes, cilantro, garlic and spices as desired. Cover

SuperSonic Chopper Extra, and pull cord until desired consistency is reached.