Ingredients
Dill P ickle Dip
4 dill pickles, quartered ¼ cup pickle juice 8 oz. softened cream cheese 1 cup sour cream 2 cloves garlic, minced
Directions 1. Place pickles in the SuperSonic Chopper Extra with blade attachment. Cover and pull cord to finely chop. 2. Remove blade attachment and replace with paddle whisk attachment. 3. Add remaining ingredients to the SuperSonic Chopper Extra, cover and pull cord to blend until smooth.
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