Blueberry Ice Cream

B l u e b er r y I c e C r e a m

Ingredients 2 cups frozen blueberries or blueberries ½ tsp. fresh rosemary ⅓ cup blueberry or blueberry jam ⅔ cup whipped cream Powdered sugar, optional

Directions 1. Place frozen blueberries and rosemary in the SuperSonic Chopper

Extra with blade attachment. Replace cover and pull cord until smooth. 2. Add remaining ingredients and continue pulling cord until well combined and no large lumps remain. 3. Depending on the sweetness of the fruit, add a little powdered sugar if necessary. 4. If the blueberry ice cream is too soft, put it in the freezer for a few minutes.

B l u e

M a r g a r i ta

Ingredients ¼ cup blue curacao ⅓ cup tequila 2 limes, juice only 2 tsp. agave nectar Ice Blueberries

Directions 1. Add the blue curacao, tequila, lime juice and agave in the SuperSonic Chopper Extra with paddle whisk attachment. 2. Place cover on and pull cord until contents are well combined. 3. Place blueberries and ice into two Clear Tumblers. Pour the contents into the glasses. 4. Top with ice and additional blueberries as required.