Ingredients
Blueberry Ice Cream
2 cups frozen blueberries or blueberries ½ tsp. fresh rosemary ⅓ cup blueberry or blueberry jam ⅔ cup whipped cream Powdered sugar, optional
Directions 1. Place frozen blueberries and rosemary in the SuperSonic Chopper Extra with blade attachment. Replace cover and pull cord until smooth. 2. Add remaining ingredients and continue pulling cord until well combined and no large lumps remain. 3. Depending on the sweetness of the fruit, add a little powdered sugar if necessary. 4. If the blueberry ice cream is too soft, put it in the freezer for a few minutes.
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