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Mango Salsa

M a ng o Salsa

Ingredients ½ red onion, peeled and quartered 1 clove garlic, peeled and quartered 2 mangoes, peeled, pitted and coarsely chopped, or 2 cups frozen chunks, thawed ½ Tbsp. Southwest Chipotle Seasoning Blend 2 limes, juiced ¼ cup cilantro leaves (optional) 1 jalapeño pepper, seeded and quartered (optional)

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Directions 1. Place onion and garlic in the SuperSonic Chopper Extra with blade attachment. Cover and pull cord until ingredients are combined. 2. Add remaining ingredients; cover and chop until mango is desired consistency.

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