Ingredients
Garlic Lemon Mahi Mahi
3 Tbsp. butter, divided 1 Tbsp. extra-virgin olive oil 4 (4-oz.) mahi mahi fillets kosher salt Freshly ground black pepper 3 cloves garlic, minced Zest and juice of 1 lemon 1 Tbsp. freshly chopped parsley, plus more for garnish Directions 1. In a Universal 9½” Nonstick Frypan over medium heat, melt 1 tablespoon butter and olive oil. 2. Add mahi mahi and season with salt and pepper. 3. Cook until golden, 3 minutes per side. Transfer to a plate. 4. To skillet, add remaining 2 tablespoons butter. Once melted, add garlic and cook until fragrant, 1 minute, then stir in lemon zest and juice and parsley. 5. Return mahi mahi fillets to Universal 9½” Nonstick Frypan and spoon over sauce. 6. Garnish with more parsley and serve.
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