Ingredients
Mexican Style Shredded Chicken
2 tsp. ground cumin 1 tsp. smoked paprika 1 tsp. garlic salt 1 tsp. ground cinnamon 1 tsp. brown sugar ½ tsp. chili powder 1 Tbsp. vegetable oil Juice of 1 orange 1 lb. skinless chicken breast fillets Directions 1. Combine spice mix, oil and orange juice in a bowl or Season Serve. Marinate until you are ready to cook Heat Universal 9½" Nonstick Frypan. Brown chicken on both sides. 2. Add marinade and ¼ cup water. Simmer, covered, for 15 minutes. Remove cover, simmer a further 2-3 minutes, or until liquid has thickened slightly. 3. Place chicken on a plate. Shred with two forks. Add back to sauce to coat. 4. Serve with tortillas, desired toppings
36
